Meet Our Team

Danner-Eller to Hermitage Golf Course Properties

Mike started his golf career in 1976 as an assistant golf professional under his father, Harold Eller, at Old Hickory Country Club.  He then became the head pro for 6 years.  During that time, he met Nashville businessman, Ray Danner.  They became fast friends and great golfing partners.   Mike always wanted to own a daily fee with flexibility to host outside community outings and Ray had always wanted to own a golf course when he retired.  That led to the original 18-holes at Hermitage Golf Course which opened in 1986.  It hosted the LPGA’s prestigious Sara Lee Classic from 1988-1999.  They successfully opened 2 other golf courses: one in Memphis, TN and one in Greenville, South Carolina.  Mike assisted in the course design, routing, and building of Hermitage’s second 18-holes, President’s Reserve.  In 2012, Mike purchased the Danner family’s share to become sole owner of Danner-Eller Golf Properties.   

Mike has been active in the golf operation and management business for over 45 years, also serving in a variety of PGA capacities: Chapter President, Board member, and President of the Tennessee PGA.  Mike has spoken at Chapter meetings across the state on numerous occasions especially regarding the Grow the Game initiative and the PGA’s program development.  Mike assisted in initiating the Grow the Game Program in the Tennessee PGA section and represented the Tennessee Section at the National 20/20 Conference.  Mike has served on several national PGA committees, including the committee that developed the PGA Profit Share that distributed profits from PGA National to PGA sections across the country.

Mike’s family was awarded the Jack Nicklaus Awards by the National Golf Foundation in 1993.  This recognition was earned because of the total family involvement in a multitude of golf areas: club professionals, course ownership, PGA Board memberships, development of the Tennessee boy’s and girl’s state championships, two USGA Jr. championships, seven women’s state championships, one men’s state championship, four women’s senior state championship and especially Mike’s claim to fame, 1958 Runner-Up in the 3^rd Flight of the Old Hickory Country Club Caddie Tournament.  In 2010, Mike was awarded the Distinguish Career award by the PGA.

Mike is a graduate of the University of Alabama, where he played on the University golf team.  He and his wife, Barbara, of 50 years live in Old Hickory, TN with their 3 dogs and have one son, Drew, a financial controller for Bridgestone, and daughter, Ashley Cottrell, who currently serves as President of the Danner-Eller Golf Properties.   

President of Hermitage Golf Course Properties and Corporate Sales

Ashley Eller-Cottrell is no stranger to the game of golf. Growing up in Old Hickory, TN, she spent her days playing golf and swimming as a young kid at the country club where her father was the head pro. After graduating from the University of Alabama in Public Relations and Marketing she came back to Nashville to pursue her degree.  She then took a job in Los Angeles, CA where she met her husband, David, and they then moved back to Nashville to be close to family.  She took a job with her father, Mike Eller, who built and owns Hermitage Golf Course which opened in 1986, as director of tournament and corporate sales.  She is currently the president of Hermitage Golf Course's 36-hole championship course and facility.

Ashley and David have 3 children, Carter, Henry, and Anne Michael along with 2 yellow labs, Sandy and Swiper. You can see the kids and dogs at the course on a daily basis.

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GCSAA Superintendent

Bob Schultz was born and raised in Old Hickory, TN. He is a graduate of the University of Tennessee and was the first employee hired by Hermitage Golf Course. He has been the Superintendent for over 30 years. In his spare time, he enjoys hiking, biking and boating with his wife Susan and daughters, Abby and Katie.

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Director of Food & Beverage

David has been with The Hermitage Golf Course for over 12 years as the Director of Food and Beverage. David is a graduate of the Culinary Apprenticeship at The Opryland Hotel. After graduation, David worked in Munich, Germany for a six month internship at the 3 star Le Gourmet and Shwarzwalder. David also spent five years in the motion picture catering industry where he catered for movies, TV, commercials and videos. Some of the productions he catered for included GI Jane, The Green Mile, JAG and Practical Magic. David moved back to Tennessee in 2001 where he helped open the kitchen at The Country Music Hall of Fame.

When not at work David enjoys spending time with his wife, Ashley, and their three kids Carter, Henry and Anne Michael. He especially enjoys backpacking, camping and sailing with Mike.

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Director of Golf/Head Pro

Chris Pierce was born in Nashville and raised in a suburb of the city, Hermitage, very close to HGC. He prepped at a private school in the same vicinity. After college, tried his hand at mini tours in the southern United States for a couple of years before joining HGC full time in 2012.

He has one brother, Jay, a high school football coach outside Nashville, where when time permits, he still volunteers as an assistant on the field.

Chris and his wife, Catlyn, a speech pathologist, live just outside Nashville with their daughter, Ivy and their dog, Wrigley.

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Golf Pro

Golf Pro

Golf Pro

Alphonso Ashford started his golf career at Clear Creek Golf Course in 2000, as First Assistant and Tournament Director. In 2003, he became the First Assistant at Gordon Lakes Golf Course in Augusta, GA. After a short period away from golf, he began his journey into junior golf as the Program Director and Head Golf Professional at The First Tee of Augusta. After seven years of service to the Augusta chapter, he moved to become the Director of Golf and Head Golf Professional of The First Tee of Nashville. With the Tennessee chapter’s ever growing footprint and acquisition of the VinnyLinks Golf Course, his role expanded to Director of Golf/Outreach/and Special Events and LPGA USGA Girls Golf. Alphonso has also taught Life and Golf Skills Academies at universities like Wake Forrest, University of Reno Nevada, University of Virginia, Bose State, San Diego State, and Michigan State. He also served on several National First Tee Programming committees, judge for national participant opportunities, and as assistant men’s and women’s at historic Fisk University. Alphonso is a member of the PGA and loves playing the game. If you don’t see him in the shop, then you will more than likely find him on the course or on the range. He is married to Allison Ashford and they have two daughters, Courtney and Alexis. They also have five grandchildren and both enjoy hanging out with their two dogs Minnie (Yorkie) and Pepper (Welsh Terroir). During football season you will see him sporting his beloved Cowboy gear!

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Director of Weddings and Special Events
Cottage Sales

I moved to Nashville from Rock Port, Mo in 1987, I moved because my mother was the mayor and I couldn’t get away with anything, I went to work at the Sheraton Music City in January of 1987 and left in October of 2009 after 22 years of working in food & beverage, sales, catering & convention services, In 2010 I went to work for CSI meetings where I negotiate meetings / contracts for customers which I still do while working here, I LOVE WEDDINGS! I have been married to Darryl Bates since 2000 and we have two dogs Marley and Pearl and when we are not working you will find us at the lake or on a river Kayaking.

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Chef

Steve was born in Bay area of California.  He is a culinary graduate major in classical French and has been baking for 26 years.  He also received a nutrition degree from the University of Florida.  He has worked in the following elite Nashville restaurants: Sunset Grill, Boundry, Mad Platter and Basantes.   Steve is married and father to 2 son’s and a beautiful granddaughter. 

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Banquet Captain

Shalimar grew up in Lake Geneva, WI, and moved to Clearwater, FL in 2001 where she attended trade school to become a scrub nurse.  She was offered a job at UPMC Shade Side in Pittsburgh, PA where she worked for a neurosurgeon for 10 years.  She decided she needed a change from the medical field.  She was looking for something with more people involvement.  She moved to Nashville in 2017 with a company to open a local restaurant where she was the group sales manager for 3 ½ years.  She then joined the golf course in spring 2021 working in special events.  She has a 13-year-old son and she loves concerts and traveling. 

Bar Manager

Nichole Novotny was born and raised in Newport Beach, CA.  Starting in the restaurant industry in her teenage years as a server, she then moved on to manage one of the best known family Mexican restaurants in Southern California, Avilas El Ranchito.  She would eventually take her knowledge and skills over to Stadium Brewing Company, where she was the head bartender.  Running a sixty beer tap and full bar for four years, her skills led her to Nashville in January 2020 with her boyfriend, four dogs and her horse.  Nichole is excited to be part of the Hermitage Golf Course team as the Bar Manager and get her golf swing on point!

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